The art of winemaking. On the land of Bertiolo, the Grossutti farm has been cultivating its grapes for over a century on over fifteen hectares of fertile land. In all these years the company has been engaged in the production of quality wines aged in barriques and bottles.
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For over a century, the Grossutti family from Bertiolo, in the province of Udine, has been selling the wine they produce. The company was officially established in the Seventies, when the region’s oenological vocation manifested itself in its full expression. In these years, fifteen hectares of gravelly and medium-textured land located on the plains have been turned into vineyards. Since then, as an exclusively family-managed company, the Grossutti have been committed to the production of quality wines aged in barriques and bottles.
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The company operates on fifteen hectares of land in Middle Friuli; a land rich in history and part of the Friuli DOC Grave area. Seven hectares are cultivated with red grapes and eight with white grapes, and there is an operational center consisting of a cellar, a bottling room, a warehouse and a tavern for tastings. Guests visiting the company are always warmly welcomed by the Grossutti family in the room located on the square of the old town hall.
Via Vittorio Emanuele 18
33032, Bertiolo (UD)
Bertiolo includes the fractions of Pozzecco, Sterpo and Virco. Different cycling activities are possible in the area and there are several farms in the village, with a strong preponderance of viticulture, a true expression of the area’s character. Among vineyards and ancient trees, the trail in Bertiolo offers unique landscapes.
